We're proud to work with neighboring local farmers to provide high quality food to our CSA, our community, and our families.

On the Farm Partnerships

  • Mandalion Designs - Flower Farm

    Mandy O'Doul, owner and operator of Mandalion Designs is a small scale flower farmer of sustainable, seasonal blooms-providing a diverse habitat for the farms wildlife. Making an impact on the local flower movement-while improving soil health. Her garden is home to a variety of annual and perennial flowers, medicinal herbs and vegetables. Managed and cared for with low-till practices, incorporating a closed loop system with the compost made onsite by Mindee Jeffery, utilizing green waste from Good Earth Markets. These blooms are available at many local florist, markets and self serve flower stand in front of Tara Firma Farm store (seasonally). Workshops, ‘Flower Friday’ deliveries, special orders and small events are offered via the website. For more details please reach out!

    www.mandaliondesigns.com

  • Outside in Nature - Education for Kids

    Specializing in free-range kids, Peter Bergin teaches kids mindfulness and respect for the world they live in. The OSIN DNC Programs are designed to reconnect you and your child with Nature. It offers the opportunity to forge lasting personal relationships with all aspects of the Natural World in a healthy, fun, and regenerative way. You will deepen these relationships through core routines of awareness, tracking and bird language, along with hands on skills and crafts. They will have fun getting wet, dirty, muddy, cold, and tired as well as enjoy the warm breezes and comfortable coastal climate. All activities will be playful and safe while challenging adults and children and stretching your ‘comfort zone’. 

    www.outsideinnature.com

F.E.E.D. Sonoma

Seasonal Organic Vegetables

FEED Sonoma (Farmers Exchange of Earthly Delights) is a micro-regional aggregator in Petaluma, California. Their mission is to create a vibrant, sustainable, and fair food system by maximizing the ability of small farmers to sell their food through diverse marketing channels.

Petaluma, CA

Veritable Vegetable

Seasonal Organic Fruit

Veritable Vegetable is a women-owned and led organic produce distribution company. Powered by a zero emission green fleet and driven by purpose, they are working to build a sustainable and equitable food system.

San Francisco, CA

Sonoma County Meat Company

Processing Facility / Smoke House

Our partners at SCMC take care of cut and wrap on most of our pork and some of our beef products and do all of our sausage and smoked product. They specialize in processing pastured, antibiotic and hormone free animals, and also offer classes on butchering and sausage making!

Santa Rosa, CA

Lepe’s Foods

Processing Facility

Our partners at Lepe’s foods also take care of most of our beef and some of our pork cut and wrap. Locally owned and operated with a ranch of their own they know the value of local meat.

Santa Rosa, CA

Humboldt Grass-Fed

100% Grass Fed Beef

With our membership growing and limited land we partner with other grass fed beef producers to supplement our meat supply. The lush, pristine pastures, fertile soils, cool summers, mild winters, and dedicated local family ranchers combine to make Humboldt County the ideal place for authentic grass-fed beef. Cattle are raised without hormones or antibiotics while being allowed to graze naturally on perennial grasslands.

Humboldt, CA

Green Star Farm

Pasture Raised - Soy Free Non-GMO Chickens

Green Star Farm is an 85 acre pasture based livestock farm. They practice intensive rotational grazing methods so the forage component of their diet is frequently changed, which provides diversity thus improving quality. They practice a system at their farm which employs the animals to aid in the healthy improvement of our soil ecosystem. Their products to compare to wild raised food as closely as economically possible. Where they do feed a commercial pellet or crumble, they have chosen to supplement with a certified organic soy-free feed.

Sebastopol, CA

“Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the land. Imagine if we could eat every meal knowing these few simple things: What it is we’re eating. Where it came from. How it found its way to our table. And what it really cost. If that was the reality, then every meal would have the potential to be a perfect meal.”

— Michael Pollan

Partnership Inquiries

707 765 1202
Farmhouse@TaraFirmaFarms.com
 

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All other questions, please use the form on the right: