Delicious New York Strip Steak

There is no doubt that New York is the most popular strip steak cut.  It's quick, easy, and always makes it quickly into your stomach.  Check this easy that will most definitely satisfy the taste buds!

  • 2 1-1 1/2” thick cuts New York Steak, fat trimmed
  • 1 Tbs Worcestershire Sauce
  • 2 Tsp of your favorite steak seasoning
  • 2 Tbsp butter, unsalted
  • 2 sprigs of fresh thyme/rosemary/favorite italian seasoning
  • 1 Tbs Olive Oil

Instructions

  1. Pat the steaks dry.
  2. Add 1 1/2tsp Worcestershire to the one side.
  3. Add half of the seasoning and press down.
  4. Flip the steak and add the remaining Worcestershire and seasoning.
  5. All to sit at room temperature for 30 minutes.
  6. Preheat oven to 400F.
  7. Place a cast iron pan or oven safe pan over medium high heat.
  8. Drizzle the olive oil onto the steak and flip to get all sides coated.
  9. When the pan is super hot (add a few drops of water to it. If they dance around and evaporate almost immediately then you’re good!) add the steaks. DO NOT FLIP yet.
  10. Cook for 4-5 minutes or until a good crust forms. Flip over and immediately shut off the heat to the pan.
  11. add butter and Italian seasonings 
  12. Put the pan into the oven.
  13. Cook per the 'doneness' in the Notes field.
  14. When done, remove the pan from the oven and plate the steak.
  15. Allow to rest for 5 minutes before cutting.