Leave it to the midwesterners to know a great recipe for pork ribs. We found this from a midwest food.com contributor and it's been a farm favorite for quite a while!
1/4 cup brown sugar
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup water
1/3 cup worcestershire sauce
1 1/2 ounces soy sauce
2 tablespoons Inglehoffer original stone ground mustard
1/4 cup KC Masterpeice original barbecue sauce
2 lbs country-style pork ribs
1. Wisk together the brown sugar, pepper, garlic powder, onion powder, water, worcesteshire Sauce and soy sauce. Then wisk in the mustard. Reserve 1/4 cup of the marinade.
2. Trim the pork ribs and place in a sealable plastic bag in a large bowl.
3. Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
4. Heat up the grill and clean the grates.
5. Mix the reserve marinade with the barbecue sauce.
6. Remove the meat from the marinade and discard the remaining marinade.
7. Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.
To read more click here: http://www.food.com/recipe/grilled-country-style-pork-ribs-384745