Oven Baked Short Ribs

adapted from foodnetwork.com

Nothing like a warm, hearty meal on a cold winter's night!

Nothing like a warm, hearty meal on a cold winter's night!

Serves: 8

Ingredients:

  • 4 pounds boneless beef short ribs, cut into 3-inch long pieces
  • 8oz (1 cup) of your favorite BBQ sauce 

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Arrange the short ribs in a 13 by 9-inch baking dish and season with salt and pepper, to taste.  
  3. Pour the sauce over ribs and toss well, coating all the pieces.
  4. Cover with aluminum foil and roast until cooked through and tender, about 2.5 hours.
  5. Remove foil for the last 30 minutes of cooking to brown the top.
  6. Serve and enjoy!
Source: http://www.flickr.com/photos/48155611@N03/...